Archive for November 27th, 2012

Saturday before the show, Susan, myself, Tim and Dawn met for a pre-show dinner at the Hard Rock Cafe. If you’ve not been to one, the Hard Rock Cafe is a chain of restaurants that combines lots of rock and roll memorabilia with good (but slightly overpriced) food. I’ve been to Hard Rock Cafes in Miami, Chicago and Las Vegas, and spent a few days in the Hard Rock Hotel in Chicago as well. They’re all kind of different, and they’re all kind of the same.

Here’s me in front of KISS (well, their outfits). The Las Vegas location features lots of playbills, posters and guitars belonging to bands of varying degrees of fame. The guitars hung up high belonged to Eric Clapton and Van Halen. The lower ones at table level belonged to Smashing Pumpkins, Slaughter, and Jakob Dylan.

I didn’t visit the gift shop this time around because they don’t carry t-shirts in my size. They do carry hats. I have three Hard Rock Cafe hats, one from each restaurant I’ve visited, and none of them fit quite right. I didn’t buy a fourth one.

Right before we left for the concert, Susan pulled out the “rockin’ bandannas” she brought with her and made me put one on for this picture. I wore it for 30 seconds, just long enough to take this picture. Fortunately I haven’t seen it since.

We are old.

Located in the Imperial Palace just off the Las Vegas strip is the Hash House A Go Go. According to the website there are seven locations nationwide, five of which are in Las Vegas. (The other two are in San Diego and Chicago.) The four of us (myself and Susan and our friends Tim and Dawn) showed up for breakfast/brunch (breakfast according to Las Vegas local time, brunch according to our internal clocks).

For breakfast Susan ordered a coffee with cream and sugar. I ordered a 20oz Watermelon Margarita. It was 8am. Welcome to Vegas.

You know you’re at the right place when the menu mentions “Man vs. Food,” “Diners, Drive-Ins and Dives,” and “Unique Eats.” Susan ordered a $12 plate of pancakes. I won’t lie, I thought $12 sounded high for pancakes. Then the pancakes arrived.

I believe that’s whipped cream, along with the eggs, bacon, butter and syrup on her pancakes. I ordered off the smaller menu and ordered the breakfast quesadillas, which were also about twelve bucks. I wish this picture showed the scale better, because it was gigantic.

The bill was higher than you would guess thanks to a couple of mixed drinks — yes, for breakfast — but everything we tasted there was fantastic. I’ve read complaints online that the service can be slow, and I can see that during high traffic periods as each dish is cooked to order. We personally had a great experience, and to anyone who enjoys big breakfasts that will keep you full until dinner, I would highly recommend a visit.