I believe it was Andy who first discovered that a small plastic container of jelly could be launched into one of the hanging plants above our booth by placing one on the edge of a spoon handle and pounding the other end with one’s fist. The first few shots were wild, with little plastic tubs of strawberry, grape, peach and apricot jelly landing on top of the buffet bar and in other vacant booths. Jeff was the first to master the trajectory, consistently landing jelly after jelly in the potted plant across the aisle from us. We were eighteen, nineteen,… (read more)